by soaking sticky rice overnight and then steaming it by itself or with other elements for instance mung bean, peanut, and corn. Near the end on the cooking process, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave upcom

by soaking sticky rice overnight after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the close of the cooking procedure, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated